The wine has a rich gold color with a complex nose that blends ripe yellow fruits and citrus. Subtle notes of oak aging add depth to its aromatic profile. With a full body and a round, soft texture, it leads to a long finish reminiscent of peach pastries. This elegant wine pairs beautifully with roasted chicken in a creamy sauce or buttery lobster. It also complements rich cheeses like Brie or a classic seafood risotto.
