A deep garnet color with a beautiful shine enhances the visual appeal. The nose offers aromas of blackcurrant, plum, and a hint of tobacco. On the palate, it is medium-bodied and balanced, with flavors of ripe dark fruits, soft tannins, and a touch of spice. The finish is smooth and lingering, with subtle notes of oak. Best enjoyed with roasted meats, grilled vegetables, or aged cheeses like Gouda or Brie.
