This wine presents a deep ruby color with inviting intensity. On the nose, there are complex aromas of blackcurrant, plum, and hints of leather, tobacco, and spices. The palate is rich and full-bodied, offering flavors of ripe dark fruits, with a touch of vanilla and oak from aging. The tannins are well-structured, giving the wine a smooth yet robust character. It finishes long and elegant with notes of blackberries and earthy minerality. Perfectly suited for roasted meats, braised lamb, or mature cheeses like Gruyère or Roquefort.
