This Bordeaux red wine showcases a deep ruby color with elegant clarity. The nose is rich and complex, offering aromas of blackcurrant, plum, and subtle hints of cedar and tobacco. On the palate, it is medium to full-bodied, with flavors of ripe dark fruits and well-integrated tannins that give the wine a smooth and structured profile. There is a pleasant touch of spice and oak that adds depth to the flavor profile. The mid-palate is velvety, leading to a long and lingering finish with earthy and mineral notes. The wine’s balance between fruit, acidity, and tannins makes it approachable yet refined. Ideal with roasted lamb, grilled meats, or hard cheeses like aged Cheddar or Parmesan.
