Bosio Barolo Pasato DOCG reveals a deep garnet hue with delicate orange tinges at the rim, showcasing the classic signature of Nebbiolo. The bouquet is intense and layered, offering aromas of dried roses, cherries, leather, and earthy truffle, accented by notes of spice and subtle vanilla. On the palate, it is full-bodied and well-structured, with firm yet refined tannins, bright acidity, and a persistent finish that evolves beautifully with time. This majestic wine pairs wonderfully with roasted meats, wild game, and mature cheeses. For a regional classic, enjoy it alongside brasato al Barolo or tajarin with rich meat ragù.
