Bosio Barbaresco Pasato DOCG displays a luminous garnet red hue with subtle brick-orange reflections, characteristic of well-crafted Nebbiolo. The nose is complex and elegant, unfolding layers of dried roses, violets, and red cherries, intertwined with hints of licorice, tobacco, and warm spices. On the palate, it is refined yet powerful, with firm tannins, vibrant acidity, and a lingering, savory finish. This noble wine pairs beautifully with braised beef, truffle risotto, or game dishes. For a classic Piedmontese match, enjoy it alongside tajarin pasta with white truffle.
