Fermented grapes are used to make red wine, a sort of alcoholic beverage. It is usually created with black or red grapes, which are crushed and fermented with the skin on, giving it its distinctive deep crimson color.
Red wine can be enjoyed on its own or paired with a variety of foods, including meats, cheeses, and pasta dishes. Some popular types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz/Syrah, Malbec, and Zinfandel.

White wine can be made in a variety of flavors and styles, from light and refreshing to rich and full-bodied. White wine is available in several popular varieties, such as Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, and Moscato.

White wine can be eaten on its own or coupled with a range of foods, such as shellfish, chicken, pasta dishes, and salads. It is frequently served chilled and makes for a delightful drink in warm weather.

Sparkling wine is a variety of wine. Yeast and sugar are added to a base wine during the secondary fermentation process to generate sparkling wine, which results in carbon dioxide being trapped in the bottle and giving sparkling wine its distinctive bubbles.

Sparkling wine is frequently consumed as an aperitif or with a range of dishes, such as cheese, shellfish, and sweets. Due to its joyful and celebratory aspect, it is a favorite option for parties and special occasions.